If you’ve seen the film The Angels’ Share, you’ll know that when Harry arrives at the distillery in the minibus with Robbie and the rest of the group, they park up outside Glengoyne. When they head inside the distillery, however, as if by magic they’re suddenly in Deanston!
The distillery started life as a cotton mill but was converted in 1965 with the first spirit running off the stills four years later. The whisky was originally bottled as Old Bannockburn, then later as Deanston Mill and now, of course, simply Deanston.
The range is all naturally coloured and unchillfiltered. The core range – Virgin Oak and 12 Year Old – are bottled at an unusual, but welcome, 46.3% abv. In addition, there have also been limited editions, such as the 2008 Bordeaux Red Wine Cask Matured, which have been bottled at a much higher strength.
We’re delighted to welcome the Distell team back to the Fife Whisky Festival in 2019. As well as pouring delicious Deanston drams, the team will also have whisky from their sister distilleries, Bunnahabhain and Tobermory (including Ledaig) for you to taste.