The team from Kilkerran will be returning to Cupar for 2020’s Fife Whisky Festival and we’re already looking forward to finding out what they’ll be pouring.
Glengyle Distillery is located in Campbeltown, just along the road from Springbank. In fact, J&A Mitchell, owners of Springbank distillery, bought the then derelict Glengyle in 2000 to ensure that Campbeltown had the requisite 3 distilleries to ensure it maintained its status as a whisky region.
Four years later, the distillery opened and the first release of Kilkerran arrived in 2007.
So, hang on a second. What’s this Kilkerran all about?
Well, someone else had already bought the rights to use Glengyle as a brand name so the new owners opted for a more than suitable alternative. According to their website, Kilkerran is derived from the Gaelic ‘Ceann Loch Cille Chiarain’ which is the name of the original settlement where Saint Kerran had his religious cell and where Campbeltown now stands.
With the subsequent release of the ‘work in progress’ range, Kilkerran has proved to be a big hit with whisky enthusiasts.
At 2019’s Fife Whisky Festival, in addition to the 8 years Cask Strength and the 12 years, the team brought along the Kilkerran Heavily Peated- a good three weeks before it was due to be released – which went down a treat with festival goers.
We’re as excited as you are to see what the team will be bringing to Cupar in March 2020.
Be sure to drop by the Kilkerran stand and enjoy a couple of drams!
The A83 is a long road isn’t it? A lengthy but beautiful drive leading to Springbank Distillery in the Wee Toon.
Springbank is actually the oldest independent family owned distillery in Scotland. Founded and owned by the Mitchell family since 1828, the distillery also produces two other single malts: Longrow (heavily peated) and Hazelburn (unpeated).
So when you visit the distillery in Campbeltown, you get three for the price of one. And that’s without mentioning Glengyle just along the road.
What’s also unique about Springbank is that it’s the only distillery to complete the entire production process, from malting 100% of their barley using traditional malting floors to the final bottling, on site.
If you visit the distillery, you’ll not find too many computers! Most of the work is carried out by actual humans. Of course, times change and technology advances but when you visit Springbank distillery, it’s great to see that certain traditions are being kept alive.
We’re big fans and we know you are too. Springbank, Longrow and Hazelburn have all proved extremely popular with previous Fife Whisky Festival goers and we can’t see it being any different at next year’s event. Whether it’s the latest cask strength release or the latest in the Longrow Red series, we’re also certain that these bottles will be snapped up pretty quickly!
We can’t wait to welcome back Grant and the Springbank team to Cupar. We know it’s a long drive from the Wee Toon to the Kingdom so we’re delighted that they’ll be making the journey for the third year in a row and scoring a hat-trick with us! Although we don’t know exactly what they’ll be pouring, we do know that it’ll be cracking whisky.